Korean kimchi
How to make Korean kimchi
Step 1
Cut into shreds
Step 2
Shredded white radish
Step 3
Leeks and green onions set aside
Step 4
Apples’ garlic, onions, and pears are diced and then pressed into a paste by machine
Step 5
Prepare to press the paste
Step 6
The paste was successful
Step 7
The fragrance is fragrant
Step 8
Prepare glutinous rice paste
Step 9
Mix the glutinous rice paste
Step 10
Add chili noodles on Taobao
Step 11
Add fish sauce
Step 12
Fresh shrimp paste
Step 13
Spicy, cool
Step 14
Get ready to touch
Step 15
Succeed with flying colors! Enjoy in 3-4 days!
Cooking tips for Korean kimchi
