Step 1

Shred all vegetables, vegetables can be replaced with any vegetables you like, preferably different colors, look better appetite, shred and blanched separately

Step 2

The bottom of the stone pot is smeared with a layer of oil, I use olive oil, as long as it is not rapeseed oil, the main thing is to keep the rice from sticking to the pot

Step 3

Put the rice into the stone pot, spread the shredded vegetables and beef shreds just prepared, and put it on the stove on low heat to heat the stone pot evenly

Step 4

Hear the crackling of rice in the stone pot and add an egg

Step 5

Add a tablespoon of Korean chili sauce before turning off the heat