Korean spicy cabbage
Korean spicy cabbage recipe
Step 1
Cut the cabbage into pieces, cut the radish into strips, salt it for a day, then rinse it with water, wring it out, crush the ginger, and set aside.
Step 2
apple
Step 3
Crush the oranges and set aside
Step 4
Garlic, ginger, apple, pear, orange, break it up and put it together
Step 5
Add 10g of salt, sugar, and chili noodles
Step 6
Stir well
Step 7
Lovely mom
Step 8
It’s great to eat now, but sealed and marinated for 3-5 days, the taste is super good, you can stir-fry pork belly, spicy cabbage soup, fried rice, fruit juice, make your own safe food, Korean spicy cabbage Smecta!
Cooking tips for Korean spicy cabbage
