German cuisine
Many things in the world are all coincidences, and the same is true for food, a new dish, a good dish, is a need for inspiration and chance. Just like today’s dish, I accidentally bought a hanging oven sausage, it tasted great, it reminded me of a German dish I had eaten before, but that dish only had grilled sausages, too monotonous, and my family liked to eat potatoes and onions, so I tried to cook it with Western spices, and this original dish tasted surprisingly good. And it looks like a grand festival, very rich and simple to make, so that there is a sense of ritual in ordinary days, it is the person who knows how to live the most.
The practice of German cuisine
Step 1
Prepare all the ingredients;
Step 2
Peel and wash the potatoes and onions, peel and rinse the sausages;
Step 3
each cut into fan-shaped slices;
Step 4
Heat a pan over medium heat, add oil, and fry the sausage slices for two minutes after the oil is hot;
Step 5
Turn the spoon over halfway;
Step 6
Add potato slices and stir-fry for 3 minutes;
Step 7
Add a little warm water, turn to high heat, cover and simmer for 3 minutes;
Step 8
Add onion slices and stir-fry for 1 minute;
Step 9
Add spices and stir-fry;
Step 10
Add salt, cover and simmer for 3 minutes;
Step 11
Add oyster sauce and stir evenly, stir-fry for another 1 minute and turn off the heat;
Step 12
The taste of spices gives people the feeling of Western food;
Step 13
oyster sauce makes the dish more flavorful;
Step 14
Ordinary life has a lot of ritual because of one dish~
Cooking techniques of German cuisine
1. Cut slices of a uniform shape more beautifully, and the dishes are more exquisite; 2. The added spices make the taste and aroma of the dish special; 3. Potatoes are not easy to cook, so add some warm water halfway through and dry over high heat.