Step 1

After the water boils, add small white grid (small fish) or small shrimp, add tofu, add shredded carrots or shredded kelp, add two spoonfuls of Korean hot sauce, and wait for the hot sauce to boil to try the taste

Step 2

Put more oil in the pan, beat in the eggs after the oil is hot, be careful not to break the yolk, fry until one edge hardens and fry the other side, and the other side does not need to fry for a long time so that the soft-boiled poached eggs can be fried

Step 3

After frying the poached eggs, add some oil directly to the pot, add the shredded carrots and stir-fry for two minutes, then add the rice and stir-fry, then add the spicy cabbage and continue to stir-fry, add a little salt and stir-fry evenly, the spicy cabbage fried rice is ready, cover the poached eggs on top

Step 4

Xiao Baige stir-fried in oil for three minutes to get out of the pot, and a table of meals is complete!