Step 1

Prepare all the ingredients, You can also choose your favorite variety for vegetables and meat.

Step 2

Stir-fry the minced beef in oil, add cooking wine and light soy sauce, stir-fry until crispy, and set aside.

Step 3

Cut fresh mushrooms into thin slices and set aside; Cut the king oyster mushrooms and carrots into thin strips and set aside.

Step 4

Blanch with boiling water, remove and dry to an operating temperature, and pinch off excess water with your hands.

Step 5

Blanch the spinach and fungus in boiling water, cut the fungus into thin strips, dry the spinach to an operating temperature, pinch off the water with your hands, and cut into 2 cm pieces.

Step 6

All vegetables, meat, and small balls are placed around the rice and sprinkled with cooked white sesame seeds.

Step 7

Fry the egg until half cooked and place it on top of the rice, stir the lemon juice and Korean chili sauce well, and pour over the rice.

Step 8

Mash the eggs with a spoon and stir vigorously.

Step 9

Stir well and serve!