Korean cheese rice

Korean cheese rice

Quagga is simple, trouble-free and delicious!

Ingredients for Korean cheese rice

cooked rice1 bowl onionsHalf
Assorted vegetablesAmount MozzarellaAmount
Cheese slices1 tablet Korean hot sauce1 tbsp. lp
ketchup1 tablespoon

Korean cheese rice recipe

Step 1

1. Prepare the ingredients and dice the onion. There are no assorted vegetables to leave out.

Step 2

2. Put oil in the pot and heat. Start by sautéing onions and assorted vegetables.

Step 3

3. Add rice and stir-fry evenly.

Step 4

4. Add Korean chili sauce and tomato sauce and stir-fry well

Step 5

5. Sprinkle with an appropriate amount of mozzarella cheese and spread a slice of cheese in the middle. Cover and heat over low heat until the cheese is melted!

Step 6

6. Sprinkle a little chopped seaweed on the surface! There is no way to keep it.

Cooking tips for Korean cheese rice

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