Step 1

Put rice at the bottom of the bowl and spread cooked vegetables (bean sprouts, bean sprouts, shredded carrots, corn kernels, shiitake mushrooms) on top

Step 2

Add some spicy cabbage from the Zongjiafu to make it taste good

Step 3

Fry a sunny-side-up egg on top (I don’t like to fry on one side). Then squeeze on the bibimbap sauce of the Zongjia Mansion to be authentic

Step 4

Pour some sesame oil and sprinkle some sesame seeds to stir, and eat directly after mixing. [Remember that this golden bowl bibimbap is only suitable for summer]