Step 1

Take two cups of rice, this rice has been eaten at home, there is it in the bean fruit mall, it is very fragrant, just open the rice bag to smell the aroma of rice~

Step 2

After washing the rice, put it into the filter sugar steamer of the Zhenmi desugaring rice cooker, and then add an appropriate amount of water, the water is about 1.5cm above the rice level. The bottom of the steamer is 919 circular steam holes to ensure that the steam fully penetrates into each grain of rice, achieving the effect of ancient steamed rice, and the rice grains are more chewy and chewy!

Step 3

Choose the desugared rice function to steam hot rice in 22 minutes, saving more time! When the rice is steamed, you can prepare dishes and sauces~

Step 4

Wash the spinach, bean sprouts, and enoki mushrooms and blanch them in water (to prevent skewing, the spinach is cooked last)

Step 5

Onions, carrots, green peppers, and ham are ready to be shredded, stir-fried in turn, and a little oil in the pot when stir-frying (if you are too lazy to put it on the plate, you can stir-fry it together, and if you want to put it on the plate, you can divide it into parts)

Step 6

Mix the sauce well according to the proportions written on the ingredients

Step 7

Brush an appropriate amount of sesame oil in a stone pot

Step 8

The steamed rice grains are distinct and the softness is just right! Good rice with good rice is also the key.

Step 9

The starch in the rice is fully filtered into the rice soup box, which greatly reduces the calories and sugar in the rice, so you don’t have to worry about how long the rice will take for a month and a half~ With it the starch content of rice is reduced by 44%!! One month is equivalent to eating 564 less sugar cubes! For 200g of rice, it is equivalent to 343 kcal less a day.

Step 10

Spread rice on the bottom of the stone pot, place the enclosure in the middle of the preparation and pour the sauce

Step 11

Fry a sugar egg on top of the hot sauce and heat the stone pot on the fire. In this way, when bibimbap, there will be a layer of fragrant and crispy pot rice at the bottom~

Step 12

The stone pot is kept warm, and it is delicious to eat hot

Step 13

Bibimbap while it’s hot, the texture and taste are super rich

Step 14

The main function of the Zhenmi desugar rice cooker is just like its name: desugar is more suitable for healthy eating and diabetic, three highs people!! Moreover, the combination of the three procedures of steaming, boiling, draining and steaming makes the rice more fragrant and healthier!

Step 15

You can also use it to cook porridge and steam things! One pot for three uses is super convenient! Elevate the aesthetics of the kitchen and furniture, and the overall is very Nordic. It doesn’t take up space, and the capacity of a family of three or four people is just right!