Step 1

Cabbage with kosher salt in the refrigerator for 10 hours

Step 2

Cut the pear into strips I don’t like to eat radishes, so I didn’t add it Puree the onion, ginger and garlic and mix well with 2 tablespoons of Korean chili sauce

Step 3

Rinse the cabbage with water 3 times, dry it naturally, and don’t pinch it with your hands, otherwise the taste will be soft and collapse

Step 4

After drying for 2 hours, mix the kimchi and pear sauce that came with it well

Step 5

Store for 1 month Nitrite hydrochloric acid will generally disappear after 20 days