Korean bibimbap
I have lived in South Korea for many years, I miss my old life, make a bibimbap, and miss it, I hope the epidemic in the world will get better soon, and I can fly around
Korean bibimbap recipe
Step 1
Beef marinated with oil, thirteen spices, sugar, soy sauce, egg white
Step 2
Shred zucchini, slice mushrooms with water, bean sprouts with water, water bok choy, shred carrots
Step 3
Sauce 1 tablespoon of hot sauce 3 tablespoons of Sprite 1 tablespoon of sesame seeds 1 tablespoon of sesame oil 1/2 spoon of soy sauce
Step 4
Stir-fry all the dishes and be sure to fry them in sesame oil
Step 5
Fried egg on a plate
Step 6
Put the sauce out of the pan perfect
Cooking tips for Korean bibimbap
When stir-frying, you must use sesame oil to stir-fry