Korean tteokbokki
Every time I go to a Korean restaurant to eat rice cakes, I feel that the portion is small and I can’t eat enough, so let’s enjoy Korean food at home during the holidays!
Korean tteokbokki practice
Step 1
Shred the prepared side dishes!
Step 2
Put the side dishes in a pan and fry them
Step 3
Add water, wait for the water to be slightly hot, add the Korean hot sauce, the hot sauce should be put according to personal taste
Step 4
Add the hot sauce! When the sauce is shaped, add the rice cakes!
Step 5
The rice cakes are fried for 3 minutes, because I don’t like too spicy, so I put less sauce and the color is not very good-looking, but it tastes really good
Cooking tips for Korean tteokbokki
Rice cakes can’t be fried for too long, it’s easy to