Step 1

Choose a Chinese cabbage that you like, then cut it in half, salt each leaf and let it marinate overnight

Step 2

Then let’s prepare the ingredients, squeeze the onion, shrimp, garlic, ginger, and a little water into pieces

Step 3

Apples and pears are also juiced, this one has water, try to add as little water, shred the white radish and set aside, do not squeeze the juice

Step 4

Squeeze the juice and put it in a basin and set aside

Step 5

Chili peppers are still according to your own taste, I like spicy, I will make more, you yourself in moderation, first take half of the chili noodles and scald them with boiling water, a small amount of boiling water is good, I used two kinds of chili noodles thick and thin, this is also according to my own liking, and then here, use a rice bowl to fill two bowls of water, half a bowl of glutinous rice flour, first put in the glutinous rice flour with cold water, stir well and turn on the heat, until thick and then turn off the heat, add all the chili noodles, stir well, and then pour in all the juice squeezed

Step 6

Then add a little green onion to the shredded white radish, the green onion is still added according to your own preference, because some don’t like green onions, add them to the juice, stir well, remember to add light soy sauce, a small amount of salt, and sugar to enhance the flavor

Step 7

After the cabbage is pickled, rinse it with water several times, rinse the salt, control the water, and be sure to wring it out a little

Step 8

Then spread the seasoning on every part of the Chinese cabbage

Step 9

Potting

Step 10

Seal the plastic wrap and let it ferment for two days

Step 11

I ate it, it was the taste I liked