Korean kimchi
How to make Korean kimchi
Step 1
Garlic, ginger, pear, apple, white radish are all diced, and the leeks are cut into sections
Step 2
All preparation materials
Step 3
Add the paprika to the fish sauce and stir well
Step 4
Put all the cut ingredients at once Add the glutinous rice noodles
Step 5
Stir clockwise
Step 6
Final effect
Step 7
You can enjoy it after half a month of entering the altar~
Cooking tips for Korean kimchi
