Korean kimchi

Korean kimchi

Ingredients for Korean kimchi

cabbage1 tree apple1
pear1 leekA small handful
chili pepper1 pack Fish sauceA bottle
Glutinous rice noodlesWhatever you want GarlicA
GingerHalf a head Fresh shrimp pasteHalf a box
White radishOne

How to make Korean kimchi

Step 1

Garlic, ginger, pear, apple, white radish are all diced, and the leeks are cut into sections

Step 2

All preparation materials

Step 3

Add the paprika to the fish sauce and stir well

Step 4

Put all the cut ingredients at once Add the glutinous rice noodles

Step 5

Stir clockwise

Step 6

Final effect

Step 7

You can enjoy it after half a month of entering the altar~

Cooking tips for Korean kimchi

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