Korean barbecue

Korean barbecue

Ingredients for Korean barbecue

Pork400 g Beef fillet300 g
lettuce2 trees king oyster mushroom200 g
Crab-flavored mushrooms200 g Korean hot sauceAmount
Korean kimchiAmount WineAmount
oyster sauceAmount PepperAmount
sugarAmount scallionsAmount
gingerAmount garlic7. 8 petals
Pear juice1/4 piece

Korean barbecue practice

Step 1

Marinated pork belly ribs! Bacon and more! The pictures are all seasoned! I marinated it one in advance! Entertain friends at home on National Day!

Step 2

Here is the finished image! A few friends have a barbecue party at home and it’s so comfortable!

Cooking tips for Korean bulgogi

Barbecue is how it is marinated! Pictures and seasonings are available! Finally, stir well and put a few slices of onion on top! Then the box is sealed and stored in the refrigerator for a day! (I marinate the barbecue one night in advance) The meat grilled in this way is really delicious! By the way, you have to buy better meat! All I bought was black pork! It’s really delicious!

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