Korean bibimbap
Children want to eat
Korean bibimbap recipe
Step 1
Boil the vegetables in advance and squeeze them out with cold water, mung bean sprouts, bok choy, add some salt and boil water, zucchini, carrots, shredded mushrooms, add salt to the oil pan and stir-fry for later use, minced beef and minced garlic and stir-fry, add light soy sauce, pepper, mirin, honey, sesame oil, three spoons of water, the soul is 2 tablespoons of Korean chili sauce Mix well and stir-fry until fragrant, cook the rice and put it in a casserole, rub sesame oil in a pot, add the ingredients, mix well and eat, spicy, spicy and sweet, with the hand-beaten duck shit lemon tea made by the younger brother, cold and thirst-quenching
Step 2
A bitter gourd lemon, ice cubes, black tea filtered out in advance in the morning, refrigerated, knocked ice cubes and lemons with a rolling pin, poured in the black tea liquid, put in a spoonful of honey, added ice cubes and lemon slices, and it became fragrant
Cooking tips for Korean bibimbap
