Korean bibimbap

Korean bibimbap

Children want to eat

Ingredients for Korean bibimbap

cooked riceWuchang rice Minced beef40g
Fresh shiitake mushrooms6 pcs (20g) carrot50g
Chinese cabbageAmount Egg1
Light soy sauce10g Korean chili sauceA large spoon
Crushed sesame seaweedAmount Mung bean sproutsAppropriate amount of grams
courgetteHalf a root

Korean bibimbap recipe

Step 1

Boil the vegetables in advance and squeeze them out with cold water, mung bean sprouts, bok choy, add some salt and boil water, zucchini, carrots, shredded mushrooms, add salt to the oil pan and stir-fry for later use, minced beef and minced garlic and stir-fry, add light soy sauce, pepper, mirin, honey, sesame oil, three spoons of water, the soul is 2 tablespoons of Korean chili sauce Mix well and stir-fry until fragrant, cook the rice and put it in a casserole, rub sesame oil in a pot, add the ingredients, mix well and eat, spicy, spicy and sweet, with the hand-beaten duck shit lemon tea made by the younger brother, cold and thirst-quenching

Step 2

A bitter gourd lemon, ice cubes, black tea filtered out in advance in the morning, refrigerated, knocked ice cubes and lemons with a rolling pin, poured in the black tea liquid, put in a spoonful of honey, added ice cubes and lemon slices, and it became fragrant

Cooking tips for Korean bibimbap

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