Step 1

1. Wash the cabbage, shake off the water, cut four cloves, add an appropriate amount of sea salt, and marinate for about 10 hours

Step 2

2. Prepare the sauce, pear, an apple, a small portion of onion, cut into small pieces, then, a piece of ginger, two heads of garlic, chop, put all the ingredients in a basin, add shrimp paste, chili powder, Korean chili sauce, salt, light soy sauce, stir well, try salty,

Step 3

3. Squeeze out the water from the pickled cabbage, and then spread the made hot sauce on each cabbage leaf evenly

Step 4

4. This is the finished look, packed in a box of pickled vegetables, marinated overnight, and ready to eat tomorrow