Korean bibimbap
Korean bibimbap recipe
Step 1
To prepare the above ingredients, I don’t like to eat bean sprouts, so I replaced them with onions, in fact, I should put bean sprouts. Spinach, zucchini, shiitake mushrooms, beef rolls, carrots
Step 2
Cut them all well
Step 3
Stir-fry separately
Step 4
Fry the egg and put the sauce in (sauce: 3 tablespoons of Sprite, 2 tablespoons of Korean hot sauce, 1 tablespoon of sesame seeds, 1 spoon of sesame oil)
Step 5
Enjoy
Cooking tips for Korean bibimbap
