Korean mixed noodles
Korean noodle mixing method
Step 1
Wash the garlic moss and cut it into sections, and remove it with hot water
Step 2
Roll the noodles, press the noodles, cut the noodles, boil the noodles, remove them, and pass them in cold water for later use
Step 3
Wash the cucumbers and tomatoes and cut them into strips and slices
Step 4
Wash and slice the tomatoes
Step 5
Soybean paste (whatever sauce you like at home, you can do it)
Step 6
Serve on a plate, sprinkle with garlic moss, soybean paste, cucumber and tomatoes
Step 7
Stir well
Cooking tips for Korean mixed noodles
The Korean bibimbap I saw on Weibo, played a role, mixed noodles, hehe(º’º) (There was no photo in the early stage, so the steps were omitted, those who often cook know how to cook, and
there are skills in cooking deliciously, every dish of mine has a little trick, you can directly view my recipe by searching for “Dou Guo”!