Step 1

The bagged rice cake strips bought in the supermarket have a layer of plastic film in the middle, which can be directly separated into two layers, and then cut into sections according to the specifications

Step 2

Cut the ingredients well

Step 3

Boil the rice cake strips with water, and when the water boils, take them out and put them on a plate

Step 4

Heat the pan with some oil, first fry the carrots until soft, and add the cabbage

Step 5

The two dishes are continuing to fry until they are almost soft

Step 6

Put the rice cakes in the Korean bibimbap hot sauce and put two tablespoons of it evenly in half a bowl of water (don’t add too much water, otherwise the juice will be too much and the taste will be light) I don’t like it too spicy, add some sugar to taste the saltiness depends on personal taste

Step 7

Simmer over low heat for a long time to collect the juice, put it on a sticky plate and add some sesame seeds, it tastes very good!