Step 1

10 packs of baby cabbage wash and dry the water

Step 2

5 bottles of garlic chili sauce

Step 3

1 bottle of Thai sweet and spicy sauce

Step 4

2 spoons of salt, 20 spoons of sugar, appropriate amount of white vinegar, and 2 handfuls of coarse chili noodles with a little monosodium glutamate

Step 5

Stir well and enlarge the crisper overnight and serve

Step 6

Delayed for one night

Step 7

Let’s eat