Step 1

I bought barley malt in a Korean supermarket barly like this

Step 2

Take a certain amount of water and soak it in water for about an hour, the amount of water and rice is up to you to decide how much you want to do at a time

Step 3

After soaking for an hour, take out the barley malt, use a strainer, soak half of it in water, knead and poke the barley malt repeatedly, and then you will find that the color of the water will become milky white, and after about 5-10 minutes, put the water in another container

Step 4

Then put the barley malt back in the basin and pour in the appropriate amount of water to soak again for an hour

Step 5

Then repeat the previous step of kneading and poking the barley malt and pouring the barley malt water with the previous water

Step 6

Put the barley water aside and let it sit for about a day, and finally skim off the stroke, filter out the sediment, leaving only the clean barley water, and then cook the rice in a rice cooker, not too soft, take it out and let it cool, and then pour in the barley water and soak for 4-5 hours, and the pieces are full and flavorful

Step 7

Pour the soaked barley water into a pot and bring to a boil, add sugar, add sugar according to your favorite sweetness, skim off the foam, and cool it to the refrigerator after cooling

Step 8

After the ice is ready, serve the delicious thirst-quenching and healthy rice soup and enjoy it