Step 1

Prepare the ingredients, freeze the rice cakes and take them out to play in the water.

Step 2

Cut the Chinese cabbage into cubes, cut the green onions into small pieces, chop the onion, and slice the carrots.

Step 3

Heat the oil first and fry the onion until fragrant.

Step 4

Pour in garlic + dried shrimp + green onion. Stir-fry until fragrant.

Step 5

Then pour in rice cakes and carrots + 1 bowl and a half of water. Cook until the water boils.

Step 6

Then add Chinese cabbage, shrimp, squid, boil and add salt.

Step 7

Finished product drawing

Step 8

Finished product drawing

Step 9

Finished product drawing