Step 1

Rinse the rice cakes, boil water and cook for a while.

Step 2

Rice cakes control water, cut all kinds of side dishes for later use, and tear a few slices of round cabbage by hand.

Step 3

Add water to the pot, add kimchi, carrots, enoki mushrooms and cabbage

Step 4

After boiling, add 3 spoons of hot sauce, add fish cakes and rice cakes and stir-fry (adjust according to your taste).

Step 5

Finally, add 1 tablespoon of sugar and stir-fry for a while to collect the juice

Step 6

It’s out of the pot! Paired with a bowl of red date rice, the taste is excellent