Step 1

Five selected yellow cabbages

Step 2

The ingredients are as shown in the picture, the fish sauce and honey have been dedicated to the chili powder used for spicy cabbage and forgot the picture above.

Step 3

。 Cabbage gang and leaves cut and separate

Step 4

A pound of chili powder for Korean spicy cabbage, if you can’t eat spicy, you can put less salt, appropriate amount of monosodium glutamate (I put it all by feeling, you can taste the prepared sauce first, which is more salty than the finished spicy cabbage, because after mixing with the cabbage, it will dilute a lot of salt); Steps: First, cut the cabbage into the size of a mahjong piece, separate the leaves from the gang, and add salt first For more than six hours, I salted for a day, cut the carrots and white radish into five-centimeter-long shreds, cut the leeks into five-centimeter-long segments, cut the apples and onions into pieces, and put the ginger and garlic into a crumbler to make a sauce

Step 5

, cut the leeks into five-centimeter-long segments, cut the apples and onions into pieces, ginger and garlic into a breaker to make a sauce, add a few kinds of shreds to honey, a small amount of salt, chili powder and freshly ground sauce and mix together, you can add some fish sauce or shrimp paste, (if you don’t like to eat, you can also leave it out)

Step 6

After it is flavored, pour the salted cabbage into the empty dry water, stir it and put it in the refrigerator, and it can be eaten the next day