Step 1

Preparation: 1. Shred carrots, king oyster mushrooms, onions, and fungus 2. Seasoning sauce: 4 tablespoons of light soy sauce, 1 tablespoon of sugar, half a tablespoon of salt, a little warm water 3. Soak the sweet potato vermicelli in warm water until soft, boil in boiling water for 8 minutes, and drain after cold water 4. Shred the beef, add some cooking wine and salt and marinate for 10 minutes

Step 2

1. Stir-fry each ingredient separately, put a small amount of oil in the pot (carrots, king oyster mushrooms, onions, fungus), add a little salt after stir-fry (because there is seasoning, so you only need to add a little salt to each dish) Heat the marinated shredded beef in the pan, add a little light soy sauce to enhance the color, and stir-fry

Step 3

Put all the fried ingredients on a plate and set aside

Step 4

There is no need to put oil in the pot, pour in the seasoning sauce, bring to a boil over medium-low heat, add the sweet potato vermicelli, and mix well

Step 5

Add all ingredients and add 2 tablespoons of sesame oil before serving

Step 6

Sprinkle with cooked white sesame seeds after serving, and mix the sesame seeds well when eating