Step 1

Wash the cabbage, cut it in half (you can also cut it into four cloves, depending on the person), turn it over and wash it one by one, especially the stalk, which is particularly difficult to wash

Step 2

Spread salt on the cabbage, each slice is there, and then soak in salt water, the length of time depends on the amount of salt, until the cabbage becomes soft, take it out and let it dry, (this picture is already soaked)

Step 3

Shred half a radish and set aside

Step 4

Wash the apples and pears, peel and juice, and add a little water

Step 5

Put 5-8 tablespoons of glutinous rice, add fruit dissolve, heat over low heat, stirring all the time

Step 6

Just make it completely paste

Step 7

Prepare the ginger garlic, finely chopped

Step 8

After the paste made in front of you cools, add shredded radish, ginger and garlic, and chili noodles……

Step 9

Mix well…… Rock sugar can be added according to personal taste

Step 10

The next step is to spread the chili paste on the cabbage, and each slice should be spread evenly and spread…… (Like this, I’m afraid, I’m afraid I’ll die of spices)

Step 11

Finished product…… Seal it and put it in the refrigerator for 5-7 days to eat! (I made it today, the weather is a little hot, so I put it directly in the refrigerator, the weather is not very familiar, you can also put it indoors for a while before putting the refrigerator)

Step 12

Finished product!!! (I tasted it before it was marinated, and it shouldn’t be spicy.)