Korean tteokbokki

Because I like to eat this dish, it is too expensive in Korean stores, so it is the most cost-effective to make it yourself

Ingredients for Korean tteokbokki

rice cake200g	Korean hot sauce70g
chinese cabbagea little	water250ml

Step 1

(1) Soak the rice cakes in clean water and open them.

Step 2

(2) Put 250ml of water in a pan and bring to a boil, then add the rice cakes and cook for 2-3 minutes.

Step 3

(3) Add hot sauce, if you want to eat vegetables, I add Chinese cabbage. Stir-fry for a while, collect the juice and remove from the pot.

Step 4

(4) Sprinkle with a little cooked sesame seeds, okay, taste delicious

After adding the hot sauce, you can add some vegetables, hobbies according to your own