Step 1

Soak the rice cakes in boiling water for about 20 minutes

Step 2

Cut the middle section for later use

Step 3

Fry the rice cakes in a pan over medium heat so that no oil is wasted

Step 4

Fry on one side until set yellow, turn over

Step 5

The rice cakes fried to both sides are squeezed out into a toothpaste shape and ready to be served

Step 6

After taking it out of the pot, brush both sides with sweet noodle sauce, and then sprinkle with barbecue ingredients, if you like spicy food, you can add some chili powder, my family likes to eat spicy, so add more

Step 7

That’s how it is

Step 8

Brush the taste of Korean hot sauce, add 2-3 spoons of Korean chili peppers and a little Sprite, a little sugar to dilute the sauce and use it, this sauce will taste very good on Korean fried rice cakes!

Step 9

Continue to brush the barbecue ingredients and add chili powder, it tastes crispy on the outside and glutinous on the inside, and the flavor of the barbecue is really delicious that you can’t stop