Korean jajang
Watching the fried noodles in Korean TV dramas is greedy for watching them all over again, so I simply come to replicate a Korean fried noodles to satisfy my cravings. To make this fried sauce, you need to emphasize: a. The meat in Korean jajang noodles is relatively large, so it is not recommended to cut the meat pieces too small. b. The SKIPPY Silky Peanut Butter added at the end is the finishing touch, and the addition of this peanut butter makes the fried sauce taste more fragrant.
Korean jajang practice
Step 1
The main ingredients are shown in the picture.
Step 2
Carrots and onions cut into cubes.
Step 3
Add 15 grams of cooking oil to the pot, add the spring sauce, fry the sauce over medium heat, remove and set aside.
Step 4
Add 15 grams of cooking oil to the pot, add the pork cubes and stir-fry to change color, add the onion cubes and stir-fry until soft, add the carrots and stir-fry evenly, add the fried spring sauce and continue to stir-fry evenly.
Step 5
Add white sugar and an appropriate amount of water, cover and simmer over medium-low heat for 10 minutes, and finally add water starch and peanut butter, stir-fry until the soup becomes thick and turn off the heat
Step 6
This Korean fried sauce is complete.
Cooking tips for Korean jajang
1 . Korean fried sauce uses Korean spring sauce, which is raw sauce, and only the sauce after frying can be used to make fried noodles. 2 . Such a Korean fried sauce is used for 2 people, and it can be adjusted according to your actual situation.