Step 1

Prepare the ingredients.

Step 2

Buy fresh river shrimp, use scissors to cut off the shrimp whiskers and small claws.

Step 3

Wash well with water.

Step 4

Pour oil into the pot, pour the shrimp in when it is 70% hot, be careful to drain the water, otherwise the oil will splash when frying.

Step 5

Fry on high oil for 5 minutes, and pour out when the shrimp turn golden brown.

Step 6

Add water to the pot, pour in the tomato juice to dilute it, then add white vinegar and 1 tablespoon of sugar. The taste can be adjusted according to your own taste.

Step 7

Then add the fried shrimp and stir-fry to let the shrimp taste in.

Step 8

The sweet and sour fried shrimp is ready, and the tomato flavor is even more delicious!