Cordon Bleu cheese popping pork chops – French cuisine
Pork enthusiastically held the ham and cheese in his arms Take a bite Bursting cheese and pork are mixed together Full of happiness Delicious and not greasy
The method of pork chops with Cordon Bleu cheese
Step 1
Ingredients used: pork tenderloin, cabbage, lemon, egg, ham slices, cheese slices
Step 2
Wash and shred the cabbage and soak it in water with ice cubes (cabbage soaked in ice water is crispier)
Step 3
Beat the eggs into a bowl and set aside
Step 4
The pork tenderloin is not cut with the first knife, and the second is cut into sections and cut into two identical tenderloin slices
Step 5
The pork tenderloin is put into plastic wrap, and the pork is beaten with the back of the knife to break up the pork fibers and make the pork softer
Step 6
Place cheese slices and ham slices in the pork tenderloin
Step 7
Wrap the pork
Step 8
Sprinkle black peppercorns evenly on both sides of the pork tenderloin
Step 9
Sprinkle with sea salt
Step 10
Coat the pork surface with all-purpose flour first
Step 11
Coat with egg mixture
Step 12
Finish with breadcrumbs
Step 13
The two pieces are handled in the same way
Step 14
Pour salad oil into the pan
Step 15
Add the pork tenderloin coated in flour
Step 16
Fry until golden brown as shown in the picture
Step 17
Remove and let stand for a while
Step 18
After 2-3 minutes, put it in the oil pan and fry again (so that the fried pork will not be too dry)
Step 19
After frying, remove the oil control
Step 20
Remove the chilled shredded cabbage and lemon and serve
Step 21
Cut the fried pork chops into strips of the same width (be careful of the cheese coming out, I only cut one piece)
Step 22
When eating, it is said that lemon juice is poured on the pork chops, which is fresh and greasy
Step 23
Finished product
Step 24
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Cooking tips for pork chops with cordon bleu cheese