The food is truly the best waterless dish
Fresh ingredients, simple cooking, can best stimulate the taste of the food itself, every bite is delicious, and the low-fat and filling anhydrous dishes are so delightful.
Waterless cooking method
Step 1
Prepare ingredients, as long as you like them, and the combination of different colors also makes people appetizing. It is better to cut into larger pieces.
Step 2
Use an enamel pan, line it with oil paper, and open a little olive oil
Step 3
The onion is spread on the bottom, and when heated, the aroma spreads throughout the pan
Step 4
Spread another layer of shrimp
Step 5
Put all the ingredients in the pot and cut them into large pieces to ensure that they will not lose their shape after stewing.
Step 6
Cover the pot and heat over high heat
Step 7
The fresh drunken marinade was poured into a bowl, and according to my ingredients, I used 30 grams
Step 8
Then add some sea salt and black pepper, stir well and set aside
Step 9
Cook over high heat until there is pot steam, change to low heat, simmer for 20 minutes, and use chopsticks to easily pierce and cook
Step 10
Pour over the fresh and drunken marinade just prepared, and then cover the pot. Simmer for 5 minutes and serve
Step 11
Finished product drawing
Cooking techniques for waterless dishes
Be sure to use an enamel pot, so that it is not sticky, and you can use oil paper without washing the pot. The shrimp is placed at the bottom with the shell, the first is the release of umami, and the second is in case the bottom of the pot is hot, the shrimp shell can be peeled off, the best of both worlds.