Step 1

Wash and peel the carrots and onions and cut into hob pieces

Step 2

Wash the brisket, add a spoonful of flour and mix well

Step 3

Heat the wok and add butter, add the brisket and stir-fry until the meat turns white.

Step 4

Pour in another pot of fried brisket, pour in red wine to cover the brisket, and simmer over low heat.

Step 5

The pot for stir-frying beef brisket does not need to be cleaned, then add onions and carrots and stir-fry.

Step 6

Pour the stir-fried onions and carrots into the beef brisket pot, add salt and soy sauce and simmer over low heat for 1 hour, when the soup is thick, pour a layer of honey and stir well before serving.

Step 7

In the cold winter, it is the most suitable for a pot!