Step 1

Cut the ingredients and cook the rice cakes in advance, about 5 minutes or less, and then pour out the cold water (for fear that the rice cakes will stick together)

Step 2

Put oil in a pot and preheat over medium heat, add onions and stir-fry until fragrant, then add kimchi and stir-fry, then add an appropriate amount of sugar (I don’t like kimchi to be too sour, so I will add sugar, you can also add it without adding)

Step 3

Korean hot sauce

Step 4

Stir-fry the rice cakes and fish cakes, then add 2 spoons of Korean hot sauce and water and stir-fry

Step 5

The amount of water added is the same as the amount of vegetables, stir-fry evenly and then taste the taste, if you still feel sour, you can add some sugar in moderation, and then turn to low heat to reduce the juice

Step 6

finish