Step 1

After processing the ingredients, put them in the stack

Step 2

Cut the fish into three pieces with a knife that do not break, smear with cooking wine, cornstarch, pepper and marinate for ten minutes, add corn oil, and fry in a pan for one minute

Step 3

Serve the fish, being careful not to fry it until cooked

Step 4

Stir-fry the vegetables in the pan for one minute

Step 5

Add boiling water, carefully add the fish and cook over medium-high heat for 15 minutes

Step 6

Add a little soup during this period

Step 7

Put the cabbage in the pan and continue cooking

Step 8

When the soup becomes less, it can be baked

Step 9

In a bowl, it is recommended to choose a larger container to increase your appetite

Step 10

Let’s dig in right away!

Step 11

Happy dining!