Step 1

Peel the eggplant and disconnect it in the middle if it is too large

Step 2

Steam for 12~15 minutes, and the eggplant I use is not set to a 12-minute timer

Step 3

Put the whole eggplant aside from the middle, do not cut it off, let it be as flat as possible

Step 4

Put oil in a pan, fry the eggplant until slightly charred on both sides, remove and set aside

Step 5

Add minced garlic to the pot and sauté until fragrant

Step 6

Add light soy sauce, dark soy sauce, sugar, oyster sauce, I directly set up the dosing box to add

Step 7

Be careful not to break the eggplant when adding it, and the soup can be reduced to one