Chinese cuisine – pork belly wrapped chicken (pork belly stewed chicken soup) novice dish
Pork belly wrapped chicken has always loved to eat, especially when I am on a business trip, I am used to eating a meal, and I feel that people are resurrected with full blood. Pork belly wrapped chicken is very simple to make and can be regarded as a novice dish. The only trouble is to wash the pork belly, but fortunately, the cold meat counter in the supermarket now generally has washed pork belly, which can be bought and taken home to make soup. It can also be bought online, and this time I used Danish crown pork belly, which was stewed and fragrant, very delicious. It’s a novice dish. No skills are required at all, but it is super delicious, and the only thing that takes is time. It takes 2 hours to stew
The practice of pork belly wrapped in chicken
Step 1
Prepare dishes: a pork belly (washed twice with flour), a whole chicken (cleaned in the supermarket), wash the dried mushrooms, and raise them with cold water (this is a personal preference, you can leave it out). Pork belly and chicken can be bought and processed clean at the supermarket refrigerated counter or on Tmall.
Step 2
Wrap the chicken in pork belly and fix it with toothpicks. Stuff the white pepper between the pork belly and the chicken
Step 3
3. Pour water into a cold pan, add a piece of ginger, and put the pork belly wrapped in chicken. If you find it troublesome to wrap the pork belly in the chicken, you can directly put the chicken and pork belly.
Step 4
After simmering for an hour, scoop up the pork belly and cut it into belly strips, tear the chicken into several pieces with chopsticks in the pot, add the initiated shiitake mushrooms (you can also leave it alone) and continue to cover the pot and simmer for 1 hour. Remember, don’t put salt at this moment
Step 5
After simmering for two hours, add salt one minute before cooking. Keep the pork belly elastic and the soup white. Let’s go, it’s delicious.
Cooking techniques for pork belly wrapped in chicken
1. Pork belly can be washed twice with flour, so that the ash is always clean. 2. The stew does not require any seasoning, salt and ginger to be enough; 3. Salt should be added when the pot is cooked, so that the pork belly will be bouncy, glutinous, and
delicious to cook.