Japanese brown rice milk brown rice milk
Rice milk, which is very popular in Europe, America, and Japan, is healthy and low in calories for weight loss ~ very delicious ~
milk practice
Step 1
Brown rice is soaked for 2~3 days, change the water in the morning and evening, and you can make it when it is just about to germinate~ It may take about 4 days to make it in winter~
Step 2
Add water and salt
Step 3
It takes about 2 minutes to make a soy milk machine~ It depends on everyone’s machine~
Step 4
There will still be a little residue in the beaten rice milk, and after filtering, you can add honey, cocoa powder or something to drink~ It’s very delicious!! Finally, everyone is welcome to follow my official account, yumjapan, to share Japanese food culture~
Cooking tips for milk
