Japanese brown rice milk brown rice milk

Japanese brown rice milk brown rice milk

Rice milk, which is very popular in Europe, America, and Japan, is healthy and low in calories for weight loss ~ very delicious ~

Milk ingredients

Sprouted brown rice40g Purified water1L
salt1/8 teaspoon

milk practice

Step 1

Brown rice is soaked for 2~3 days, change the water in the morning and evening, and you can make it when it is just about to germinate~ It may take about 4 days to make it in winter~

Step 2

Add water and salt

Step 3

It takes about 2 minutes to make a soy milk machine~ It depends on everyone’s machine~

Step 4

There will still be a little residue in the beaten rice milk, and after filtering, you can add honey, cocoa powder or something to drink~ It’s very delicious!! Finally, everyone is welcome to follow my official account, yumjapan, to share Japanese food culture~

Cooking tips for milk

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