Step 1

Duck legs are cooked in advance until mature, and you can easily dig them in with chopsticks

Step 2

Wait until the duck legs are cool and cut into small pieces

Step 3

Put oil in the pot and stir-fry the ginger slices until the surface of the duck meat is slightly yellow

Step 4

Add green onions! At this time, it is necessary to replace the advantages of the food processor! Cover the pot of the food processor, choose to stir-fry at low speed, and set the filling box to add light soy sauce, dark soy sauce, and sugar in turn. The food processor continues to stir-fry at low speed

Step 5

Stir-fry for about 3 minutes, open the lid, and continue to heat for one to two minutes to serve