Step 1

When chickpeas are cooked, they are cooked until they are glutinous

Step 2

Sauté the onion until fragrant

Step 3

Add ginger slices and garlic paste

Step 4

After stir-frying, add bell pepper powder, cumin powder and turmeric powder, bay leaves

Step 5

Then add the blanched beef brisket pieces

Step 6

Stir-fry for color

Step 7

Add the cooked chickpeas

Step 8

Stir-fry evenly, add chopped tomatoes, a little sugar, and an appropriate amount of salt to taste

Step 9

Add a bowl of water and simmer for a while

Step 10

Add chopped cilantro after boiling

Step 11

I added it to the pressure cooker to stew the brisket, ordinary pot is also fine, simmer over medium-low heat for 30 minutes and it will be like this, beautiful red~

Step 12

I also added some turmeric powder to the water in which I stewed the rice

Step 13

The soup can be served on a plate~

Step 14

The flavor is particularly intense