Japanese seafood tofu

Japanese seafood tofu

Ingredients for Japanese seafood tofu

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How to make Japanese seafood tofu

Step 1

Cut and match the prepared things

Step 2

Cut the tofu into pieces

Step 3

Fry the tofu in a frying pan, add some starch and fry until golden brown.

Step 4

Remove it

Step 5

Add salt, monosodium glutamate, seafood oil, soy sauce, vinegar to the cut ingredients, and then put the fried tofu into the pot and stir-fry

Step 6

Delicious out of the oven

Cooking tips for Japanese seafood tofu

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