Japanese mizuna simple salad recipe
Xiong Er is a diabetic and must eat vegetables before every meal, so make a variety of vegetable salads, this is extremely simple, let’s try it.
Salad preparation
Step 1
A bunch of mizuna
Step 2
Cut into sections to control moisture
Step 3
Sprinkle the prepared ingredients on top
Step 4
Sprinkle with soy sauce that suits your taste when eating
Cooking tips for salads
Don’t sprinkle too much soy sauce, otherwise it will be very salty