Japanese eel rice

Japanese eel rice

The other day, the child said, “Let’s travel to Japan in the future, we can eat authentic eel rice.” Then she complained about the eel rice she ate at a Japanese restaurant, which was not cheap, but the eel was only thin and a little salty. I said to the child, “You can eat something else,” she said, “Eels are very nutritious, especially those like me who often use their brains, which can recharge the brain and make the brain more energetic.” Eels can also enhance memory, learning is inseparable from memory, like doing math problems, not memorizing formulas, and it is very difficult to do a problem. I have to eat rice, so of course I have to choose the one that is helpful for my studies. I was speechless. Since the child said about the various benefits of eel, I bought the grilled eel online, processed it, and the large piece of eel made the child eat satisfying and enjoyable at one time. I looked it up on the Internet and found that eel is really good for the elderly and children. Eel can replenish essential nutrients for the brain, promote brain development in adolescents and children, and enhance memory. Eel is also rich in zinc and vitamin E, making it a natural beauty product for women. After the child said, I bought a lot of grilled eel at one time and put it in the refrigerator to freeze, in addition to the eel rice for the child, I also gave her breakfast, a bowl of eel rice with a large piece of eel, only the mother is so willing to put the ingredients. After doing it a few more times, I summarized the ratio to make the eel juice well.

Ingredients for Japanese eel rice

Roasted eel200 g water80 ml
Light soy sauce20 ml brown sugar10 ml
Wine10 ml lettuceAmount
cooked riceA bowl

How to make Japanese eel rice

Step 1

Prepare the ingredients, the grilled eel is purchased online, this eel can be eaten directly, but use it to make eel rice, a little more sauce with the eel extra taste

Step 2

Put 80ml of water in a container and add 20ml of light soy sauce

Step 3

Add 10 ml of brown sugar

Step 4

Add cooking wine and mix all the seasonings well

Step 5

Cut the eel into sections

Step 6

Place the sauce in a saucepan and bring the sauce to a boil over low heat

Step 7

Cook the sauce thick

Step 8

Add the cut eel and let the eel soak up the sauce

Step 9

Serve a bowl of rice and top with eel segments and sauce

Step 10

finished product

Cooking tips for Japanese eel rice

1 The finished eel rice can be sprinkled with roasted white sesame seeds, and I also sprinkled wooden fish flowers 2 Eel rice can be paired with vegetables, I used lettuce, there is meat and vegetables nutrition to balance

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