Step 1

Write the production steps

Step 2

Write the production steps

Step 3

Marinated pork ribs start first! Pour the green onion with ginger slices and organic soy sauce into the ribs, stir well and let stand for 15 minutes for it to slowly marinate in flavor.

Step 4

After marinating, boil a pot of water, boil and put the marinated ribs in and roll them to remove the blood and meaty smell. You can cover the pot and cook it. Then, scoop up the filtered water and prepare it for frying!

Step 5

Step 6

Pour olive oil into the pot, pour the ribs into it and fry slowly over low heat, without too much oil, and fry until the color is golden on both sides.

Step 7

At this time, add ginger slices and green onions and stir-fry together to stimulate the unique aroma of the ribs. Don’t fry for too long, otherwise the taste will be very old~~

Step 8

Then add cooking wine, tomato sauce, and stir well. Then add mineral water and add it to a height that almost covers the ribs.

Step 9

After adding water, the fire boils. After the water boils, add white vinegar, dark soy sauce (coloring), sugar, and salt to taste, then change to low heat and simmer slowly. Wait for the soup to become a natural gourd.

Step 10

When collecting the juice, keep stirring to avoid sticking to the pan, and whether the color of the ribs looks good depends on this moment! After about a few stirring, the ribs can be out of the pot and put on a plate.

Step 11

The ribs are wrapped in full fat, and the texture of the meat is soft and hard, just right, easy and stress-free, and free without stuffing your teeth.

Step 12

Love is sweet but not greasy, just like love that reserves a little space between each other.