Tomato risotto [rice cooker dish]

Tomato risotto [rice cooker dish]

Tomato ingredients

tomato1 potato1
Rice (uncooked)150g (2 servings) Lentinula edodes1
cooking oilAmount

Tomato practice

Step 1

Wash the ingredients, slice the potatoes and mushrooms, and cut the tomatoes into four pieces.

Step 2

Stir-fry tomatoes, tomato activity is high in a fat-soluble environment. Potatoes and shiitake mushrooms can be fried or not.

Step 3

Put it all in the washed rice and cook it in the rice cooker.

Step 4

There is no need to add salt to the side dishes, and add an appropriate amount of salt as a staple food.

Cooking tips for tomatoes

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