Crab tomato dish
Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and I thought of a delicious crab meat dish made of tomatoes and crab meat. It’s very delicious~ Okay, don’t talk nonsense, let’s teach you how to do it.
How to cook crab meat and tomatoes
Step 1
After washing the tomatoes, first cut the stem, when the lid, the tomato digs out the pulp inside, put it in the oven for a while, and then cover the stalked tomato lid and then bake it together slightly; (Note that it only needs to be slightly baked to make it a little soft, don’t burn the skin to black)
Step 2
steam the hairy crab, pick out the crab meat, crush the crab meat by hand, cut the onion into small cubes, and chop the capers for later use;
Step 3
After heating the pan, add an appropriate amount of olive oil, first stir-fry the onion until soft, then add the crab meat, add a little rum and stir-fry, finally add chopped capers and dried parsley and stir-fry, turn off the heat and mix in shredded cheese;
Step 4
Fill the filling of 3 into the cherry tomatoes and press tightly, cover the tomatoes.
Cooking techniques for crab tomato dishes
This tomato and crab meat dish perfectly combines the sourness of the tomato with the tenderness of the crab meat, it is really delicious, and not only delicious, but also beautiful in shape, whether you are treating friends or tasting it yourself, this dish can satisfy you.