Step 1

Prepare the ingredients

Step 2

Crack the eggs into a bowl and beat them

Step 3

Heat scrambled eggs in a pan

Step 4

Stir-fry until fragrant

Step 5

Add boiling water and ginger slices and cook for ten minutes

Step 6

Add the washed soft river leaves and cook for one minute, add salt and remove from the pan

Step 7

finished product

Step 8

finished product