Japanese teppanyaki tofu

Japanese teppanyaki tofu

Ingredients for Japanese teppanyaki tofu

Japanese tofu300g Water mushrooms10g
Green onion white10g Meat foam20g is not required
chili pepper10g is available according to personal preference

Japanese teppanyaki tofu practice

Step 1

Prepare the ingredients

Step 2

Cut the tofu

Step 3

Fry the tofu in a frying pan, it is good to turn bright yellow, and stir-fry the prepared ingredients

Step 4

The last one, I like it very much, everyone should try it too

Cooking techniques for Japanese teppanyaki tofu

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