Step 1

Prepare the ingredients Be sure to use Wagyu beef

Step 2

Boiling water

Step 3

Add soy sauce, mirin, sugar, cooking wine, heat and bring to a boil for later use.

Step 4

Wash the prepared vegetarian dishes and set aside

Step 5

Fry the butter in an iron pan over low heat until it comes out, then fry the green onions slightly, remove and set aside.

Step 6

Then use an iron pan to fry the beef slightly for 5-8 seconds,

Step 7

Then add all the boiled soy sauce juice and washed vegetarian dishes,

Step 8

Bring to a boil and use.

Step 9

Raw eggs for consumption can be used by coating them on beef.